James Paterson-Robinson makes a great spaghetti bolognese.

My Favourite Dish with James Paterson-Robinson

Australian showjumping star James Paterson-Robinson is back on home soil after many years living and training overseas, which means his Aussie friends and family are now able to enjoy his famous spaghetti bolognese.

Although Roger Fitzhardinge states in his feature on the two-time Olympian that in his equestrian life, “he is never ever slapdash”, in the kitchen James is a little more inclined to wing it. Not quite sure exactly how much of everything he throws in to create his culinary masterpiece, the below recipe does involve a little guesswork from Roger — who is quite handy in the kitchen himself, we might add!

Read the full article and recipe in the January issue of Equestrian Life!