With a preparation time of just 10 minutes, Emma's baked lamb shoulder recipe is one not to be missed!

Slow baked lamb shoulder with Emma Flavelle-Watts

My Favourite Dish

Queensland based FEI dressage rider Emma Flavelle-Watts shares with us her favourite recipe, a slow baked lamb shoulder with whipped feta — perfect for those weekend dinners at home!

Emma spent time in Germany riding many top class horses, and now back in Australia she also has a top horse to ride — the exciting 13-year-old Hosteiner Cabaret C. A true “alpha mare”, Cabaret C is certainly opinionated and can be a little tricky in the competition area, with Emma experiencing both highs and lows at the recent Brisbane CDN. However, they say the tricky horses can often be the best and ultimately the most rewarding!

The same cannot be said in the kitchen; the best meals are those that are simple and straight to the point. Emma’s favourite dish is a slow baked lamb shoulder with whipped feta, which she describes as “a very homely meal perfect for when guests visit!”

Read the full article in the October issue of Equestrian Life magazine here.