Oaks Volta.

© Geoff McLean/Gone Riding Media

By Trish Joyce

Team Joyce Tasty Treats

All formulated for different types of horses, pleasure and performance.

Lily’s Leisure Barastoc Treat (Pleasure)

1 cup Barastoc Senior
50g Barastoc Groom
I cup grated carrot
1 cup grated  apple
¼ cup Molasses
1 cup flour

Directions

1.    Preheat oven to 350 degrees
2.    Lightly grease cookie sheet
3.    In a large bowl, mix carrot, apple, corn oil and molasses together
4.    Fold in Barastoc Senior Groom and flour until well mixed
5.    Spread dough out in one big piece on the cookie sheet
6.    Score dough with a knife to make it easier to break apart after baking. (Or, roll dough out and cut with cookie cutters)
7.    Bake for 20 minutes or until brown
8.    Let cool

Trish and LH Lily Puss.

© Trish Joyce

Easier Barastoc biscuits

4 cups any Barastoc pellet / muesli
8 tablespoons flour
1/2 cup molasses
3/4 cup water

Directions

1. Combine all ingredients in large mixing bowl
2. Stir with large spoon until mixture is the consistency of thick cookie dough
3. Drop tablespoons of dough on a greased cookie sheet, spacing cookies 1 inch apart
4. Bake at 300 degrees for 1 hour or until crisp
5. Remove from oven, and cool for 30 minutes

Oaks Volta’s Barastoc Energy Biscuits (Performance)

1 cup Barastoc Cool Command
1 cup Barastoc Groom
I cup grated carrot
1 cup grated  apple
½ cup Honey (Volta cannot have molasses)
1 cup flour or 8 tablespoons flour

Albert’s Barastoc Bar

1 cup Barastoc Complete Performer
50g Barastoc Groom
I cup grated carrot
1 cup grated  apple
1/2 cup molasses
3/4 cup water
1 cup flour or 8 tablespoons flour

Sarah and LH Albert.

© Trish Joyce

Johnny’s Barastoc Treat   

1 cup Barastoc Calm Peformer
50g Barastoc Groom
1/2 cup molasses
3/4 cup water
1 cup flour or 8 tablespoons flour

Tiffany Joyce and LH Johnny.

© Geoff McLean/Gone Riding Media
 

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